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Poppy Crêpes
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Crêperie & Café

Made fresh. Made beautiful.

A mobile crêperie folding sweet and savory crêpes to order, wherever your event is.

Book an EventSee the Menu
Poppy Crêpes

We're a mobile crêperie built around one idea: a crêpe should be folded in front of you, not held under a lamp.

The trailer rolls up, the griddle goes on, and everything comes off it to order — sweet, savory, and served with proper coffee. We cook for weddings, corporate days, school events and anything else worth gathering for across all of Salt Lake and Utah Counties.

What we do

three ways to get us there

Same griddle, same menu, scaled to whatever the day needs.

Food Trailer

The full trailer rolls up, plugs in, and serves your line all night.

Learn more

Private Catering

Weddings, showers and gatherings, with a menu we build with you.

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Corporate & Pop-ups

Client events, team days and brand activations, indoors or out.

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Signature Crêpes

the ones we're known for

Four on the board at any time, folded to order on the griddle.

The poppy crêpe on a pale plate — a folded red velvet poppyseed crêpe layered with lemon cheesecake cream and raspberry compote, topped with fresh raspberries, candied lemon slices, dark chocolate drizzle and raspberry powder

The one we're named for

poppy crêpe

[[ $ ]]

red velvet poppyseed crêpe, lemon cheesecake filling, raspberry compote, fresh raspberries, dark chocolate drizzle, powdered sugar

The nutella + fruit crêpe on a pale plate — folded sweet crêpe with nutella and sliced strawberries, topped with a swirl of chantilly cream, chocolate syrup and powdered sugar

nutella + fruit

[[ $ ]]

sweet crepe, strawberries, optional banana, chantilly cream, chocolate syrup, powdered sugar

The frenchie on a pale plate — a folded savory crêpe with ham and gruyère, a nested fried egg with a runny yolk on top, dijon dressing, lemon slices and fresh cilantro

frenchie

[[ $ ]]

ham, gruyère cheese, dijon dressing, optional nested egg

The veggie crêpe on a pale plate — a folded crêpe over swiss cheese and fresh spinach, scattered with crumbled feta, walnuts and dried cranberries, finished with balsamic glaze and a lemon slice

veggie

[[ $ ]]

swiss cheese, spinach, cranberry, feta, balsamic glaze drizzle

See the full menu
Now booking · Fall + Winter 2026

warm crêpes, cold months

Holiday parties, corporate year-end dinners, school events, private gatherings, brunches and winter weddings — we bring the griddle and fold every crêpe in front of your guests. Winter menus come with french hot chocolate on the cart, which is the fastest way we know to make a cold night feel like a good idea.

December dates are limited — 4 weekends remaining. Book by November 15.

Reserve Your DateSee catering options
Kind words

what people say after

“[[ REAL QUOTE ]] — placeholder until a real one is collected.”
[[ NAME ]][[ WEDDING · MONTH YEAR ]]
“[[ REAL QUOTE ]] — placeholder until a real one is collected.”
[[ NAME ]][[ CORPORATE EVENT · MONTH YEAR ]]
“[[ REAL QUOTE ]] — placeholder until a real one is collected.”
[[ NAME ]][[ SCHOOL EVENT · MONTH YEAR ]]
Find us

where the trailer's parked

Catch us out in the wild — or book us for your own event.

  • [[ FARMERS MARKET ]]

    [[ CITY ]], UT

    Sat, Sep 5 · 9:00am–1:00pm

  • [[ EVENING MARKET / FESTIVAL ]]

    [[ CITY ]], UT

    Sat, Sep 12 · 5:00pm–9:00pm

  • [[ POP-UP LOCATION ]]

    [[ CITY ]], UT

    Sun, Sep 20 · 10:00am–2:00pm

All upcoming dates
Book an event

let's get the griddle to your party

Tell us the date, the headcount and where you are. We'll come back within 24–48 hours with availability and a menu.

Book an EventSee catering options